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This course can no longer be booked.

Spicy Miso Making & Eating Workshop

  • Ended
  • 60 US dollars
  • Location 1

Service Description

Vibrantly red and deeply fragrant, DOUBANJIANG is a Sichuan chili paste with finely balanced umami, spices, mouth-tingling goodness. Learn how to make it while learning about the East Asian varieties of hot pepper pastes, and take your own jar to mature at home.

Contact Details


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